Cockand Hen Brown Crab

Species of fish

Find out all you need to know about the different species of fish available to you. Simply click on one of the species below, or choose a letter to narrow down your selection, to discover more information, recipes and similar alternative species of fish as well as details on nutrition and seasonality information. There’s even some fun facts too!
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Langoustines

Also known as Dublin Bay prawns, nephrops and Norwegian lobster, langoustine look like large king prawns but are actually part of the lobster family and can grow up to 250g...

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Lemon Sole

‘Lemons’ have an oval body; more rounded than a Dover, with a lighter, yellowy-brown dark side. Ranging in size from 230g to 1kg, these sole have a sweet delicate flesh...

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Ling

This fish has a long slender body with a bronze tint, greenish-brown marks, and a white belly. It can grow up to 1.5 metres long, but is usually only available...

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Lobster

You can’t beat the wow factor when serving a whole cooked lobster to the customer’s table. There are several species – native lobsters from the UK are often considered the...

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