Another member of the cod family, whole haddock is not usually available above 3.5kg, so it is not as good for steaks or suprêmes. Also the flesh is not quite…
Read MoreSurprisingly not more popular in the UK where much hake is caught but generally exported to Spain, Portugal and Italy where it is highly favoured. Ranging in size from …
Read MoreSurprisingly not more popular in the UK where much hake is caught but generally exported to Spain, Portugal and Italy where it is highly favoured. Ranging in size from …
Read MoreThe largest of the flatfish, halibut have been known to grow as large as 300kg and 4m long in deeper waters. This is a highly esteemed and very tasty fish…
Read MoreThe herring has a sleek, slender body and silvery skin with hints of green and blue. Specimens range from 100-450g and are best grilled or baked whole, but there is…
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