Cockand Hen Brown Crab

Species of fish

Find out all you need to know about the different species of fish available to you. Simply click on one of the species below, or choose a letter to narrow down your selection, to discover more information, recipes and similar alternative species of fish as well as details on nutrition and seasonality information. There’s even some fun facts too!
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Haddock

Another member of the cod family, whole haddock is not usually available above 3.5kg, so it is not as good for steaks or suprêmes. Also the flesh is not quite...

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Hake

Surprisingly not more popular in the UK where much hake is caught but generally exported to Spain, Portugal and Italy where it is highly favoured. Ranging in size from ...

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Hake

Surprisingly not more popular in the UK where much hake is caught but generally exported to Spain, Portugal and Italy where it is highly favoured. Ranging in size from ...

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Halibut

The largest of the flatfish, halibut have been known to grow as large as 300kg and 4m long in deeper waters. This is a highly esteemed and very tasty fish...

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Herring

The herring has a sleek, slender body and silvery skin with hints of green and blue. Specimens range from 100-450g and are best grilled or baked whole, but there is...

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