Cockand Hen Brown Crab

Species of fish

Find out all you need to know about the different species of fish available to you. Simply click on one of the species below, or choose a letter to narrow down your selection, to discover more information, recipes and similar alternative species of fish as well as details on nutrition and seasonality information. There’s even some fun facts too!
Filter:

Mackerel

A superb fish, great value, readily available and yet amazingly underrated. Ranging in size from 200-800g, the mackerel has a bullet shaped body with silvery-blue skin and attractive, dark wavy...

Read More

Megrim

Also known as whiff, is more appreciated by the Spanish than in the UK. It has an oval body similar to lemon sole with a sandy-brown dark side but is...

Read More

Monkfish

Also known as anglerfish, this ugly fish has a huge head accounting for half its weight. Neverthless, the monkfish has inner beauty – once skinned, trimmed and the membrane removed...

Read More

Mussels

The UK’s native mussel is now cultivated on ropes suspended in the water and don’t touch the seabed, ensuring they don’t pick up grit and barnacles. Their bluish-black shells are...

Read More