This fish was once a luxury available only to a few, thanks to the recent development of aquaculture it is now widely available, affordable and also the UK’s biggest selling…
Read MoreThere are six species of Pacific salmon, each of which has slightly different characteristics. Wild Pacific salmon is caught between May and September and its flesh has a darker colour…
Read MoreAs the Latin name reveals, these fish are the same species, though smaller specimens are commonly known as sardines and larger, older ones pilchard.
Read MoreThese attractive fan-shaped shells contain a firm, translucent off-white meat wrapped with a bright orange roe or coral, also edible but with a different taste and texture. The membrane, grey-brown…
Read MoreFound wild from the Mediterranean to Norway in spring and summer, sea bass can grow up to 7kg, and are a prize catch, especially when line-caught. Now, thanks to farming…
Read MoreThis large group of fish from the Sparidae or Bramidae families are generally caught in the Mediterranean and off the west coast of Africa.
Read MoreTechnically the same species as brown trout, this much sought-after wild fish is also sometimes known as ocean or salmon trout, having a very similar appearance to salmon and a…
Read MoreThere are a great many varieties of snapper, including five line, yellowtail, silk, crimson, flag, moses, mangrove jack, emperor and goldband, but the undisputed heavyweight Champion is the red snapper…
Read MoreAlso known as calamari, the species of squid available commercially is Loligo squid which can range in size from 100g to 1kg (although there have been reports of squid weighing up…
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