Sardines / Pilchards

Latin Name: Sardina pilchardus Commercially Farmed: No Price Band: High Flavour: Bold Texture: Soft Omega-3 Level: High
Cooking Method(s): Bake, Deep fry, Grill, Microwave, Poach, Shallow fry, Steam, Stir fry

Sardines / Pilchards

As the Latin name reveals, these fish are the same species, though smaller specimens are commonly known as sardines and larger, older ones pilchard.

Sardines / Pilchards Recipes

Mediterranean Sardines 580 270

Here are some of the latest recipes for this particular species of fish.

To discover even more tasty meals, be sure to check out our full recipes section for a range of starters, snacks, main meals and sides.

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