Megrim

Also known as whiff, is more appreciated by the Spanish than in the UK. It has an oval body similar to lemon sole with a sandy-brown dark side but is from the same family as turbot and brill. It has a softer flesh and a thin skin which can be readily crisped.

Here are some of the latest recipes for this particular species of fish.

To discover even more tasty meals, be sure to check out our full recipes section for a range of starters, snacks, main meals and sides.

• Megrim with Mushroom and Tarragon Cream Sauce
• Breaded Megrim Goujons with Sweet Potato Chips
• Megrim with Tomato Pasta
• Megrim with Parma Ham Wrapped Banana
• Megrim Fishcakes with Mango Salsa