Megrim

Latin Name: Lepidorhombus whiffiagonis Commercially Farmed: No Price Band: Low Flavour: Medium Texture: Soft Omega-3 Level: TBC
Cooking Method(s): Bake, Deep fry, Grill, Microwave, Poach, Shallow fry, Steam, Stir fry
Megrim

Megrim

Also known as whiff, is more appreciated by the Spanish than in the UK. It has an oval body similar to lemon sole with a sandy-brown dark side but is from the same family as turbot and brill. It has a softer flesh and a thin skin which can be readily crisped.

Megrim Recipes

Megrim Fillets With A Chestnut Mushroom And Tarragon Cream Sauce 580X270

Here are some of the latest recipes for this particular species of fish.

To discover even more tasty meals, be sure to check out our full recipes section for a range of starters, snacks, main meals and sides.

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