Read all the latest news from Fish is the Dish here. From events to kitchen ideas, and industry news to celebrations - you can find out more here.
Fri 2nd November 2018
An appreciation of enjoying food and avoiding waste was instilled in us as children, growing up in the 1960-70's era and educated by parents who had lived during WW2. We were not exposed to the global ingredients that are so readily available now - but lived by the seasons. The most exotic ingredient in my childhood was avocado - that cost 21p in 1968!
Thu 25th October 2018
CJ Jackson - expert seafood chef, CEO of Billingsgate Seafood School and TV regular gives us the run down on how to get the most out of a fish.
Thu 4th October 2018
I have long dreamt of living by the sea and my monthly trips down to see the fishing fleet in Hastings is always a treat! A visit always feels like a day’s holiday!
Mon 1st October 2018
Fish is good for your health – so why don’t we eat more of it? Senior Dietitian Victoria Taylor, British Heart Foundation busts some of the myths that put us off eating fish.
Mon 24th September 2018
Learn about the new recommendations for eating oily fish, plus five healthy tips for eating it.
Fish forms a valuable part of a healthy, balanced diet. We should all aim to eat at least two portions per week, including one portion of oily fish. This is regardless of whether you’ve had a heart attack as the guidelines from NICE (National Institute for Care and Excellence) changed in 2013.
Wed 5th September 2018
Sardines are our seafood of the month! Such an easy fish to cook, bake, deep fry, grill, microwave, poach, shallow fry, steam or stir fry or you could even just take them straight out of the tin and have them on toast or crackers!