Read all the latest news from Fish is the Dish here. From events to kitchen ideas, and industry news to celebrations - you can find out more here.
Wed 6th June 2018
Plaice is our seafood of the month for June! It’s a fish that is easily identified by its orange spots, which also give an indication of the freshness (the brighter the spots, the fresher the plaice).
Mon 14th May 2018
Bounded by the Gulf of Mexico and the Caribbean Sea on its eastern seaboard and the Pacific Ocean on its western side, Mexico is well placed to make the most of its local seafood bounty. Las delicias del mar — delights from the sea!
Throughout the country, fish stalls in local markets are piled high with a multitude of pescados y mariscos — fish and shellfish — sourced by Mexico’s legions of fishermen – in addition to grocery stores and supermarkets that are stocked with seafood delights from further flung parts of the globe.
Thu 10th May 2018
Someone asked me the other day why monkfish has risen to such dizzy heights of appreciation over the last few decades.
Fri 4th May 2018
At the Seafood School – we ask ALL our guests (this week we have worked with over 350 people) 3 questions.
Tue 1st May 2018
Pinch, punch, it’s the first of the month and with that comes a new seafood and this May its tuna! Coincidentally, it’s also World Tuna Day on Wednesday 2nd May, a double celebration.
Mon 23rd April 2018
Everyone loves a Royal baby and the arrival of latest addition to the Royal Household is no exception. Like the rest of the nation, I’m delighted for William and Kate, and of course big brother George and big sister Charlotte. Congratulations!