Kitchen Talk Blog

Read all the latest news from Fish is the Dish here. From events to kitchen ideas, and industry news to celebrations - you can find out more here.

Monkfish Mussels Leeks Courgettes580X270

Monkfish - seafood of the month

Sat 1st December 2018

Monkfish may not be the prettiest fish but it doesn’t half pack a punch taste wise! It’s got such a firm and meaty texture and it tastes similar to langoustine!

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Sad Winter Blues 770

Fight SAD with seafood

Wed 28th November 2018

With the days being darker longer than normal, some people suffer can from Seasonal Affective Disorder (SAD). This is a type of depression that comes and goes in a seasonal pattern. Although the exact cause of SAD isn’t completely understood, it has been linked to the shorter autumn and winter days. 

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30 Fish Prawn Final

Prawns - Seafood of the month

Thu 8th November 2018

Winter is coming and with it brings a new seafood of the month and this month it’s prawns!  Prawns are such an easy seafood to cook with. Whether they are frozen, chilled or fresh, they are so accessible, inexpensive and delicious. Not to mention great for your health as well.

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Cj Jackson770X600

A passion and obsession with Seafood...

Fri 2nd November 2018

An appreciation of enjoying food and avoiding waste was instilled in us as children, growing up in the 1960-70's era and educated by parents who had lived during WW2. We were not exposed to the global ingredients that are so readily available now - but lived by the seasons. The most exotic ingredient in my childhood was avocado - that cost 21p in 1968!

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Fillet A Fish Recipes In 2018

Fish Fillet 5 Ways

Thu 25th October 2018

CJ Jackson - expert seafood chef, CEO of Billingsgate Seafood School and TV regular gives us the run down on how to get the most out of a fish. 

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A taste of Hastings

Thu 4th October 2018

I have long dreamt of living by the sea and my monthly trips down to see the fishing fleet in Hastings is always a treat! A visit always feels like a day’s holiday! 

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