Read all the latest news from Fish is the Dish here. From events to kitchen ideas, and industry news to celebrations - you can find out more here.
Wed 4th July 2018
Q & A session with seafood industry expert and renowned seafood chef CJ Jackson.
Tue 19th June 2018
Written by renowned seafood chef, Sunday Brunch regular and Seafish Ambassador CJ Jackson.
As a working mum, I want to get a quick supper on the table but want to make sure I have provided some of the ‘5 a day’ and of course at least 2 portions of seafood a week.
My teenage son loves ‘his’ type of comfort food and his usual request is ‘tuna rice or pasta’ with lots of chopped tomato forked through... what can be easier? What he doesn’t know is that I have substituted his tuna for canned mackerel recently as I’m keen for him to get the best Omega 3 levels for his concentration levels - which tuna is lacking... and he has loved it!
Wed 6th June 2018
Plaice is our seafood of the month for June! It’s a fish that is easily identified by its orange spots, which also give an indication of the freshness (the brighter the spots, the fresher the plaice).
Mon 14th May 2018
Bounded by the Gulf of Mexico and the Caribbean Sea on its eastern seaboard and the Pacific Ocean on its western side, Mexico is well placed to make the most of its local seafood bounty. Las delicias del mar — delights from the sea!
Throughout the country, fish stalls in local markets are piled high with a multitude of pescados y mariscos — fish and shellfish — sourced by Mexico’s legions of fishermen – in addition to grocery stores and supermarkets that are stocked with seafood delights from further flung parts of the globe.
Thu 10th May 2018
Someone asked me the other day why monkfish has risen to such dizzy heights of appreciation over the last few decades.
Fri 4th May 2018
At the Seafood School – we ask ALL our guests (this week we have worked with over 350 people) 3 questions.