Read all the latest news from Fish is the Dish here. From events to kitchen ideas, and industry news to celebrations - you can find out more here.
Thu 10th May 2018
Someone asked me the other day why monkfish has risen to such dizzy heights of appreciation over the last few decades.
Fri 4th May 2018
At the Seafood School – we ask ALL our guests (this week we have worked with over 350 people) 3 questions.
Tue 1st May 2018
Pinch, punch, it’s the first of the month and with that comes a new seafood and this May its tuna! Coincidentally, it’s also World Tuna Day on Wednesday 2nd May, a double celebration.
Mon 23rd April 2018
Everyone loves a Royal baby and the arrival of latest addition to the Royal Household is no exception. Like the rest of the nation, I’m delighted for William and Kate, and of course big brother George and big sister Charlotte. Congratulations!
Sun 1st April 2018
It’s the beginning of the month and with that comes a new seafood of the month and this April it’s hake!
It hard to believe but hake isn’t as popular in the UK as it is in Europe and we would love more people to try this delicious fish! It’s generally exported to Spain, Portugal and Italy where it’s very much in demand.
Thu 22nd March 2018
It’s spring and with that, it’s getting brighter and warmer outside which is a great excuse for exercising outdoors. Whether that be a long walk, a run or even taking a class outside, having a bit of fresh air is great for your body and mind. We know that when you exercise that you should also make sure that you have eaten enough to keep you going through a session.