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Kitchen Talk Blog

Read all the latest news from Fish is the Dish here. From events to kitchen ideas, and industry news to celebrations - you can find out more here.

Sardine Tt

Seafood of the month - sardines

Wed 5th September 2018

Sardines are our seafood of the month! Such an easy fish to cook, bake, deep fry, grill, microwave, poach, shallow fry, steam or stir fry or you could even just take them straight out of the tin and have them on toast or crackers!


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Seafood School Classrooom On Coast

CJ’s Jackson’s Summer of Seafood

Wed 29th August 2018

I am always on the look out to learn more about the industry. I love meeting new people and listening to different takes on all things seafood. The one thing you never do in this industry is stop learning.


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Skin 770X600

The beauty of seafood

Wed 15th August 2018

Seafood is full of so many nutrients but did you know that these are beneficial for your beauty regime? 


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Magda Ganea The Real Food Cafe

The World of a Young Fish Frier

Mon 13th August 2018

Magda Ganea (23) of The Real Food Café in Tyndrum, Stirlingshire, won the accolade of UK 2nd place in the Drywite Young Fish Frier of the Year Competition as part of the 2018 National Fish & Chip Awards – here we find out a little more about Magda’s journey into the world of fish and chips. 


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Scallops Tt

Seafood of the month – Scallops

Wed 8th August 2018

We are bringing you scallops this August as our seafood of the month. So delicious and succulent, these little beauties contain 21.7g of protein per 140g (according to the Food Nutrition Table website) which:


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Fish And Chips Awards 770X600

60 chippies are frying high, here’s why

Thu 2nd August 2018

Everyone has a favourite chippy, and we’re on our way to finding the best in the UK.  Whether it’s by the seaside soaking in the summer sunshine or rugged up in a chippy on a cold, wet day, fish and chips is a national pastime. 


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