Kitchen Talk Blog
Read all the latest news from Fish is the Dish here. From events to kitchen ideas, and industry news to celebrations - you can find out more here.
5 fresh ideas for getting seafood into your diet
Mon 24th September 2018
Learn about the new recommendations for eating oily fish, plus five healthy tips for eating it.
Fish forms a valuable part of a healthy, balanced diet. We should all aim to eat at least two portions per week, including one portion of oily fish. This is regardless of whether you’ve had a heart attack as the guidelines from NICE (National Institute for Care and Excellence) changed in 2013.
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Seafood of the month - sardines
Wed 5th September 2018
Sardines are our seafood of the month! Such an easy fish to cook, bake, deep fry, grill, microwave, poach, shallow fry, steam or stir fry or you could even just take them straight out of the tin and have them on toast or crackers!
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CJ’s Jackson’s Summer of Seafood
Wed 29th August 2018
I am always on the look out to learn more about the industry. I love meeting new people and listening to different takes on all things seafood. The one thing you never do in this industry is stop learning.
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The beauty of seafood
Wed 15th August 2018
Seafood is full of so many nutrients but did you know that these are beneficial for your beauty regime?
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The World of a Young Fish Frier
Mon 13th August 2018
Magda Ganea (23) of The Real Food Café in Tyndrum, Stirlingshire, won the accolade of UK 2nd place in the Drywite Young Fish Frier of the Year Competition as part of the 2018 National Fish & Chip Awards – here we find out a little more about Magda’s journey into the world of fish and chips.
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