Read all the latest news from Fish is the Dish here. From events to kitchen ideas, and industry news to celebrations - you can find out more here.
Fri 20th March 2020
Warmer, sunnier days help boost our vitamin D levels. But if the current climate means you need to self-isolate and can’t go outside, Seafish’s nutritional consultant Juliette Kellow comes to the rescue with her guide to how fish can boost your vitamin D levels.
Wed 11th March 2020
The ‘Sea for Yourself’ campaign is an initiative to inspire the UK to cook and eat more seafood caught in UK waters.
Wed 11th March 2020
New ‘Sea for Yourself’ campaign unveils Brits’ cooking habits at home, raising awareness of seafood caught in UK waters including sole, crab, monkfish, mussels, and herring. Study reveals over half (56%) of the UK is planning to eat more healthily this spring - with seafood high on the menu. 4 in 10 Brits (40%) would incorporate even more fish into their diet if they felt more confident cooking it, with over two thirds (67%) calling out seafood’s health benefits as the main reason for wanting to.
Mon 9th March 2020
In recent years, sea bass has grown in popularity, it’s the sixth most loved fish on the wet fish counter behind cod, haddock, salmon, prawns and tuna.
Thu 27th February 2020
Arguably the ‘king’ of all flat fish: turbot is one of the most costly fish – but well worth the price if you are looking for a special dinner. Most turbot landed in the UK goes to the premium restaurant trade and chefs love it!
Wed 26th February 2020
Each year, we celebrate the very best in the fish and chip industry, with a showcase of the top businesses from up and down the country. The National Fish and Chip Awards have been running for over thirty years, and continue to raise standards in the industry. At this year’s ceremony, held on the 24th January 2020 in London – the national champions were crowned – with The Cod’s Scallops, Nottingham coming out on top in the search for the UK’s Best Fish and Chip Shop. Organised by Seafish, the non-departmental public body that supports the £10bn UK Seafood industry, the annual awards culminate in the gala ceremony each year – overseen and judged by a select group of industry professionals and cover a total of 15 award categories.