Kitchen Talk Blog

Read all the latest news from Fish is the Dish here. From events to kitchen ideas, and industry news to celebrations - you can find out more here.

Craband Noodle Saladwith Black Sesame Seed Dressing Web

There's Lots of Vitamin D in Seafood

Fri 20th March 2020

Warmer, sunnier days help boost our vitamin D levels. But if the current climate means you need to self-isolate and can’t go outside, Seafish’s nutritional consultant Juliette Kellow comes to the rescue with her guide to how fish can boost your vitamin D levels.

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Hake And Jersey Royals Recipe

What is the ‘Sea for Yourself’ Campaign?

Wed 11th March 2020

The ‘Sea for Yourself’ campaign is an initiative to inspire the UK to cook and eat more seafood caught in UK waters. 

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Monkfish Curry Recipe Image

The UK is hooked: Four times as many Brits are choosing seafood over avocados to get fit and healthy

Wed 11th March 2020

New ‘Sea for Yourself’ campaign unveils Brits’ cooking habits at home, raising awareness of seafood caught in UK waters including sole, crab, monkfish, mussels, and herring. Study reveals over half (56%) of the UK is planning to eat more healthily this spring - with seafood high on the menu. 4 in 10 Brits (40%) would incorporate even more fish into their diet if they felt more confident cooking it, with over two thirds (67%) calling out seafood’s health benefits as the main reason for wanting to.

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Sea Bass

The benefits of farmed sea bass

Mon 9th March 2020

In recent years, sea bass has grown in popularity, it’s the sixth most loved fish on the wet fish counter behind cod, haddock, salmon, prawns and tuna. 

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Turbot Colour Cmyk 1

Try out turbot

Thu 27th February 2020

Arguably the ‘king’ of all flat fish: turbot is one of the most costly fish – but well worth the price if you are looking for a special dinner.  Most turbot landed in the UK goes to the premium restaurant trade and chefs love it!

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The Cods Scallops 700X600

Catch up on what the best chippy in the UK has been up to!

Wed 26th February 2020

Each year, we celebrate the very best in the fish and chip industry, with a showcase of the top businesses from up and down the country. The National Fish and Chip Awards have been running for over thirty years, and continue to raise standards in the industry. At this year’s ceremony, held on the 24th January 2020 in London – the national champions were crowned – with The Cod’s Scallops, Nottingham coming out on top in the search for the UK’s Best Fish and Chip Shop. Organised by Seafish, the non-departmental public body that supports the £10bn UK Seafood industry, the annual awards culminate in the gala ceremony each year – overseen and judged by a select group of industry professionals and cover a total of 15 award categories.

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