Kitchen Talk Blog

Read all the latest news from Fish is the Dish here. From events to kitchen ideas, and industry news to celebrations - you can find out more here.

Turbot Colour Cmyk 1

Try out turbot

Thu 27th February 2020

Arguably the ‘king’ of all flat fish: turbot is one of the most costly fish – but well worth the price if you are looking for a special dinner.  Most turbot landed in the UK goes to the premium restaurant trade and chefs love it!

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The Cods Scallops 700X600

Catch up on what the best chippy in the UK has been up to!

Wed 26th February 2020

Each year, we celebrate the very best in the fish and chip industry, with a showcase of the top businesses from up and down the country. The National Fish and Chip Awards have been running for over thirty years, and continue to raise standards in the industry. At this year’s ceremony, held on the 24th January 2020 in London – the national champions were crowned – with The Cod’s Scallops, Nottingham coming out on top in the search for the UK’s Best Fish and Chip Shop. Organised by Seafish, the non-departmental public body that supports the £10bn UK Seafood industry, the annual awards culminate in the gala ceremony each year – overseen and judged by a select group of industry professionals and cover a total of 15 award categories.

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Halibut 770

New to Halibut? Here's what you need to know

Fri 15th November 2019

The largest of the flat fish group of species, halibut is a large demersal (lives and feeds on the seabed) species. Found wild in both the cold waters of the Atlantic and Pacific oceans, this fish can grow to mammoth proportions – an average size can be around 180kg. 

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Cj Jackson

What a fabulous Seafood Week 2019

Fri 18th October 2019

We have had an amazing Seafood Week at Billingsgate Seafood School, there has been a great buzz!

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Simon Rimmer

CJ gets the lowdown from Simon Rimmer, TV Chef

Tue 8th October 2019

CJ Jackson from the Billingsgate Seafood School sits down with Simon Rimmer, Sunday Brunch to get the lowdown on his love of seafood

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Sunday Brunch with CJ Jackson

Tue 24th September 2019

CJ Jackson, Chief Executive at Billingsgate Seafood School gives us the scoop on Sunday Brunch.

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