Read all the latest news from Fish is the Dish here. From events to kitchen ideas, and industry news to celebrations - you can find out more here.
Thu 13th December 2018
When I first started writing recipes, I looked at much-loved meat dishes and converted them into fish and shellfish based dishes. In countless cases this worked so well. Dishes including goulash, beef ragout and shepherd’s pie all work well with ‘many’ types of seafood.
Sat 1st December 2018
Monkfish may not be the prettiest fish but it doesn’t half pack a punch taste wise! It’s got such a firm and meaty texture and it tastes similar to langoustine!
Wed 28th November 2018
With the days being darker longer than normal, some people suffer can from Seasonal Affective Disorder (SAD). This is a type of depression that comes and goes in a seasonal pattern. Although the exact cause of SAD isn’t completely understood, it has been linked to the shorter autumn and winter days.
Thu 8th November 2018
Winter is coming and with it brings a new seafood of the month and this month it’s prawns! Prawns are such an easy seafood to cook with. Whether they are frozen, chilled or fresh, they are so accessible, inexpensive and delicious. Not to mention great for your health as well.
Fri 2nd November 2018
An appreciation of enjoying food and avoiding waste was instilled in us as children, growing up in the 1960-70's era and educated by parents who had lived during WW2. We were not exposed to the global ingredients that are so readily available now - but lived by the seasons. The most exotic ingredient in my childhood was avocado - that cost 21p in 1968!
Thu 25th October 2018
CJ Jackson - expert seafood chef, CEO of Billingsgate Seafood School and TV regular gives us the run down on how to get the most out of a fish.