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Seafood Spotlights

Find out more about fish and the seafood industry. From what’s it's like to be a fishmonger to ideas to inspire you to try a new type of seafood, we have lots of information for you in our Seafood Spotlights.

Bringing home the riches of the north Welsh coast

As part of the 'Sea for Yourself' campaign, we spoke with Fisherman Sion Williams and fishmonger Mark Grayon on local Welsh shellfish.

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Devon’s Mussel Man

As part of the 'Sea for Yourself' campaign, we hear from the UK’s first fully offshore mussel farm on growing shellfish.

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Glasgow chef Brian Maule brings you a lockdown feast of fish dishes

As part of the 'Sea for Yourself' campaign we hear from Glasgow chef Brian Maule on lockdown dishes. With the nation dining out less and spending more time cooking at home...

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One man and his boat in Scotland

As part of the 'Sea for Yourself' campaign, we bring you this story of the high seas to video streams.

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What is the ‘Sea for Yourself’ Campaign?

The ‘Sea for Yourself’ campaign is an initiative to inspire the UK to cook and eat more seafood caught in UK waters. 

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Thrifty Influencer Fish Recipes

As part of the 'Sea for Yourself' campaign, we’ve paired up with some of our favourite foodie bloggers.

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British shoppers spark spike in seafood sales under lockdown

British shoppers stocking up cupboards and freezers before the UK entered lockdown caused a significant rise in seafood sales, according to research by the Sea for Yourself campaign, supported by...

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Fin-tastic! The cod’s scallops crowned uk’s best fish & chip shop

Nottingham-based business wins flagship title at The National Fish & Chip Awards 2020

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Fish and Chips - Fab Facts about the Nation's Favourite Dish!

While we always love to try new seafood dishes to tickle our taste buds, when the UK is asked what their favourite dish is, there’s always one beloved classic that...

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The UK is hooked: Four times as many Brits are choosing seafood over avocados to get fit and healthy

New ‘Sea for Yourself’ campaign unveils Brits’ cooking habits at home, raising awareness of seafood caught in UK waters including sole, crab, monkfish, mussels, and herring. Study reveals over half (56%)...

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Seafood dishes on a budget

It’s getting near that time of year again, Christmas. We are all starting to count our pennies and work out our budget for pressies, nights out and the Christmas dinner...

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Tin talk: You can with a can! Our spectacular store cupboard staple

We all know the feeling – you've had a busy day, and all of a sudden it’s dinner time. Then the fridge is looking pretty bare.

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CJ gets the lowdown from Simon Rimmer, TV Chef

CJ Jackson from the Billingsgate Seafood School sits down with Simon Rimmer, Sunday Brunch to get the lowdown on his love of seafood

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Tinned fish… The Facts

Health experts recommend we eat two portions of fish every week, one of which should be oil-rich such as sardines, mackerel, herring, fresh tuna, trout or salmon.

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Mussel power – everything you need to know (buying & cooking)

While we might think of mussels as traditionally French fare when served up with a white wine sauce, they’re actually enjoyed in various forms all around the world. In Belgium...

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Keep Calm and Cook Kedgeree!

Delicious smoked fish, lightly spiced rice, tasty boiled eggs – I’ll admit it, I’m a massive kedgeree fan!

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The handy secrets to cooking seafood like a professional

Whether you want to whip up a special meal for a change or you’ve planned a virtual dinner party with friends, here’s the lazy secret to cooking seafood like a...

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