Crab Risotto Cakes

Prep time: 2 minutes Cooking time: 2 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish

A great way to use leftover risotto and pretend you're still a domestic god or goddess

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The method

  1. Makes 10-12 cakes depending on size.
  2. Cook the rice to make a risotto.
  3. Spread your risotto on a greased tray and allow to cool. Once cool divide and shape into small cakes, chill to set.
  4. Pass the crab cakes through flour, egg and breadcrumbs then either deep or shallow fry until golden brown.
  5. The crab cakes can be served as a canapés as they are or topped with a little dip of your choice.