Looking for a tasty curry but don’t think you have the time? This is a great dish that you can prepare and cook in under 20 minutes! Try it for yourself this week
Heat the oil in a pan over a medium heat. Add the onion and garlic and cook gently for a few minutes until translucent. Add the curry powder, apples and peppers and cook gently for 1 minute. Next add the fish chunks and stir in the coconut milk.
Turn the heat down slightly so all the ingredients are simmering and cook for 10 minutes until the fish is cooked through. The sauce should reduce and thicken slightly – if it hasn't, don't worry just give it an extra few minutes to simmer.
Serve with the rice and chapatis, garnished with the coriander.