Slow Cooker Sunday Curry Prawn Pilau

Prep time: 5 minutes Cooking time: 4 hours 30 minutes Serves: 4 Skill level: Easy Peasy Recipe by: MediocreMum

Pop everything in the slow cooker, leave it while you enjoy your day and return to a delicious prawn feast


The method

  1. Rinse the basmati rice in a sieve until the water runs clear. Place in a slow cooker.
  2. Fry the onion and korma paste in a frying pan for 3-5 minutes until the onions are soft, then scrape into the slow cooker with the rice. Add the stock, cover and cook on a medium heat for about 4 hours.
  3. Half an hour before you are ready to serve, add the prawns, peas and coriander. Mix well, cover and cook on low.

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