Miniature Fish Pies by Chef_Jak
Method
Prep time: 10 mins
Cooking time: Until Golden
Serves: 6
Ingredients:
- 1 cup cold water prawns
- 1 chopped kipper fillet
- 1 jar mussels
- 1 tub of crab meat
- 1 200ml tub full fat cream cheese
- 1 tbsp chopped chives & chervil or dill
- 1 garlic clove crushed
- Zest of 1 lemon
- Cracked pepper
- Salt & pepper
- 2 cups fresh breadcrumbs
- Into a bowl, place all the drained fish if you have any other types of fish e.g. sole, haddock, coley, then cook that lightly and break it up into the bowl too
- In a separate bowl beat the cream cheese, lemon zest, some pepper and chopped herbs, loosen slightly with some milk then fold into the fish mixture
- Spoon mixture evenly between 6 ramekins or coffee cups
- Mix any zest left over with herbs pepper & breadcrumbs
- Spoon generously over the top of the fish mix
- Bake in a hot oven until golden brown & bubbling these simple wee fish pies make for a tasty treat in between snowball fights as a wintery warming snack
