Kokoda (Marinated Fish in Fresh Coconut Milk)

Prep time: 6 minutes Cooking time: 55-60 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Mo James

This recipe from the South Pacific is easy to make, delicious, and good for you!

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The method

  1. Place fish and lemon juice in a bowl and mix well; cover and refrigerate for 2-3 hours.
  2. Place the chopped onion and chilli pepper in the coconut milk, add salt and pepper to taste; cover and leave at room temperature.
  3. Drain fish of any excess juice and add rest of ingredients.
  4. Place the above in a bowl lined with lettuce leaves.
  5. Pour the coconut milk into the fish just before serving.

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