Watch the video above to see for yourself how easy this dish is with Jo's step-by-step video.
- Cut the fillets into goujon-sized chunks.
- Put the flour, egg and cracker ‘breadcrumbs’ into 3 separate, shallow bowls. Coat the fish firstly in the flour, then the egg, and then breadcrumbs.
- Heat the oil in a frying pan and fry the goujons for about 5 minutes, until golden. Serve with a lemon wedge and mayo, garnished with the parsley
Tip: You can make these with any other white fish. For children, serve these with mashed or jacket potatoes and baked beans or peas.