Trout - Brown

Also known as river or lake trout, freshwater brown trout has brownish-yellow skin with numerous black and rusty red spots on its upper sides. Not to be confused with wild sea trout, portion size brown trout have a delicate, sweet flavour. Organic brown trout are also available as the species is particularly suited to organic farming.

Here are some of the latest recipes for this particular species of fish.

To discover even more tasty meals, be sure to check out our full recipes section for a range of starters, snacks, main meals and sides.

• Stuffed Trout and Purple Sprouting Broccoli
• Poached Trout Salad Niçoise
• Grey Mullet and Bacon Roll
• Seafood ChowderTrout Burgers