Fish is the Dish Fish is the Dish

Smoked Mackerel Canapés

Prep time: 5 minutes Cooking time: 1 minute Serves: 6 Skill level: Easy Peasy Recipe by: Seafish

Make your own mackerel pâté, and serve on crunchy Krisprolls

The method

  1. Remove the skin and flake the smoked mackerel flesh into a bowl. Break it down with a fork, the more you mix, the smoother the topping will be. If you prefer a courser type, go easy with the fork.
  2. Add in creme fraiche and mix it all up. If your mackerel wasn’t peppered in the first place, you might like to add some – but it should be salty enough.
  3. Top the Krisprolls with the mackerel and serve garnished with flat-leaf parsley and lemon wedges on the side.

And here are some other great ideas on how you could use this versatile spread!

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