Fish is the Dish Fish is the Dish

Slow Cooker Sunday Curry Prawn Pilau

Prep time: 5 minutes Cooking time: 1 minute Serves: 4 Skill level: Easy Peasy Recipe by: MediocreMum

Pop everything in the slow cooker, leave it while you enjoy your day and return to a delicious prawn feast

The method

  1. Rinse the basmati rice in a sieve until the water runs clear. Place in slow cooker.
  2. Dry fry the onion and korma paste in a frying pan for 3-5 minutes until the onions are soft, scrape into the slow cooker with the rice. Add the chicken stock mix, cover and cook. Keep the slow cooker at a medium heat for about 4 hours.
  3. 30 minutes before you are ready to serve add the prawns, peas and coriander, mix well, cover and cook on low.

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