Tesco’s grilled prawns with passion fruit dressing

The method

Preheat the grill to medium. Scoop out the passion fruit pulp and pass through a fine sieve, collecting the juice in a bowl below. Rinse the seeds and add to the juice. Add the lime juice, onion, coriander, sugar and 1 tsp salt. mix well to combine.

Thread the prawns onto skewers and grill for 5-7 minutes, turning once, until pink and cooked through. Divide the prawns and rocket between 4 plates and spoon over the dressing. Sprinkle with the chillies and coriander leaves. Serve with the tortilla chips.