Super swede fish pie

Prep time: 16-20 minutes Cooking time: 50-55 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish
Swede Fish Pie

The method

  1. Start by making the topping. Put the carrots and swede into a large pan of boiling water and cook for 25-30 minutes, until tender. Drain, return to the pan and mash. Allow to cool, stir in the beaten egg and yogurt, season and set aside.
  2. Preheat the oven to 200°C/Fan180°C/Gas Mark 6.
  3. Place the yogurt, quark, dill and parsley in a saucepan and warm gently. Add the cod and haddock and cook for 5 minutes.
  4. Place the fish mixture in a large mixing bowl with the hard boiled eggs, prawns and lemon juice. Season and mix well. Transfer this mixture to a deep, ovenproof dish.
  5. Spoon the vegetable topping over the surface, then ruffle with a fork. Place in the oven and bake for 20-25 minutes until the topping is lightly browned.