Smokey Fish and Potato Layer

Prep time: 5 minutes Cooking time: 26-30 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Grimsby Traditional Fish Smokers Group

A perfect dish for those chilly evenings


The method

  1. Preheat the oven to 2000C / 4000F, Gas Mark 6.
  2. Melt the butter or margarine in a saucepan. Add the onion and garlic and cook until soft. Stir in the flour and cook for 1-2 minutes, remove from the heat and gradually add the milk.
  3. Return to the heat and cook, stirring until the sauce is thickened.
  4. Remove from the heat, stir in half the cheese and all the fish.
  5. Arrange half the courgettes and potatoes in a layer onto the base of a shallow ovenproof dish. Spoon over the fish mixture.
  6. Top with the remaining courgettes and potatoes, sprinkle with the cheese.
  7. Bake for 25-30 minutes and serve with seasonal vegetables.