Salmon, Chilli, Lime and Ginger Stir Fry

Prep time: 8 minutes Cooking time: 16-20 minutes Serves: 2 Skill level: Easy Peasy Recipe by: The Saucy Fish Co.

A tempting recipe that is quick to prepare and cook


The method

  1. Place salmon fillets under the grill on a medium heat for 10 – 12 minutes.
  2. Next, pop the noodle in a pan of boiling water and leave to cook for around five minutes. Once soft, remove from pan and rinse under cold water and drain well.
  3. Meanwhile, heat a drop of oil in a wok, adding garlic and ginger. Throw in the broccoli and sugar snap peas and fry for a couple of minutes.
  4. Add the cooked noodles to the wok and stir into the mix for a few minutes before removing from the heat.
  5. To prepare the chilli, lime and ginger dressing, simply pop the sachet in a cup of warm water for one minute.
  6. Dish up the stir fry into two bowls and top with the freshly grilled salmon fillets. Finish off with a drizzle of dressing and finally, enjoy!