Modern Classic: Mexican Style Fish Tacos

Prep time: 40 minutes Skill level: Easy Peasy Recipe by: Ben Bartlett

Vibrant and zesty, with light spices and a fiery sauce for those who like it spicy!

Ben Popular Fish Taco 770X600

The method

  1. Stir together the tomatoes, onion, garlic, lime, oil in a bowl and season. Cover and store in the fridge
  2. In another bowl mix the spices and sprinkle over the fish. Store in a zip-lock bag for 30 minutes
  3. Grill the fish on a medium heat for 5 minutes per side, remove from the heat and flake into a bowl
  4. Warm the tortillas and assemble with avocado, salsa, cabbage, fish, sour cream, coriander, chilli sauce and lime wedges.