Hot Salsa Filled Plaice

Prep time: 31-40 minutes Cooking time: 10-12 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish

Plaice with a summer salsa – you can make the salsa from scratch (or cheat and just buy it)

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The method

  1. Mix together the mango, red pepper, tomatoes and onion. Add the sugar, chilli, vinegar and the lime zest and juice. Mix thoroughly and leave to stand for 30 minutes.
  2. Lay the plaice on a board and halve lengthways. Pile some of the salsa on the tail ends of the fillets and roll up. Secure each piece of fish with a cocktail stick and place in a steamer.
  3. Cover and steam the fish on a low heat for 7-10 minutes. Remove the cover, and cook uncovered for a further 3 minutes.
  4. Heat the rice according to the pack instructions. Serve the fish with the rice and any remaining salsa, garnished with the thyme.