Fish is the Dish Fish is the Dish

Cod with Tomato and Chorizo Sauce

Prep time: 16-20 minutes Cooking time: 31-40 minutes Serves: 6 Skill level: Competent Cook Recipe by: Quayside Restaurant & Takeaway

This dish will impress your guests!

The method

  1. Heat the oven to 2000C fan.
  2. Put a large heavy-based saucepan on a medium heat and add 1 tbsp olive oil. Add the onions, pepper and chorizo and fry for 5 minutes stirring occasionally.
  3. Meanwhile put the fish in an oven proof dish and cover. Bake for 15 minutes until cooked thoroughly.
  4. Add the garlic and chilli to the saucepan and fry for a further minute then add the courgettes.
  5. Add the passata and stir, turn down the heat and simmer for 10 to 15 minutes. Season to taste.
  6. To serve, place the fish on a plate. Spoon the sauce over the top.  Sprinkle over the basil and serve with crusty bread or new potatoes