- Mix all of the marinade ingredients together and place in a shallow non-metallic dish.
- Halve each lemon sole fillet lengthways and thread onto the skewers. Place the skewers in the marinade and turn until covered. Cover and leave to marinate for up to 15 minutes.
- Preheat the barbecue or grill.
- Cook the skewers on the barbecue or under the grill for about 6 minutes, turning occasionally. Serve with the salad and tomato sauce.