Fish is the Dish Fish is the Dish

Breadsticks served with Mackerel Dip

Prep time: 3 minutes Cooking time: 1 minute Serves: 6 Skill level: Easy Peasy Recipe by: Seafish

Breadsticks really need something nice to be dipped in – homemeade mackerel dip fits the bill

The method

  1. Remove the skin and flake the smoked mackerel flesh into a bowl. Break it down with a fork, the more you mix, the smoother the dip will be. If you prefer a courser type, go easy with the fork.
  2. Add in the creme fraiche, spring onions and lemon juice and mix it all up. If your mackerel wasn’t peppered in the first place, you might like to add some – but it should be salty enough.
  3. Serve the dip, garnished with the parsley, with the breadsticks on the side.