Fish is the Dish Fish is the Dish

Tiger Prawns with Thai Style Sauce

Prep time: 6 minutes Cooking time: 5 minutes Serves: 2 Skill level: Competent Cook Recipe by: Seafish
Incredible eastern-style flavours which add extra zing to these delicious juicy prawns

The method

  1. Heat the palm sugar gently in a pan adding only enough water to form a thick syrup.
  2. To the syrup add the lime leaves, shallots, lemongrass, ginger and coriander, simmer for a few minutes to infuse the flavours, add the tamarind and fish sauce, cook for another 2 min then strain and allow your Thai sauce to cool.
  3. Cook the langoustine quickly in a very hot pan with a little peanut oil.

To serve, prepare a salad of baby spinach, coriander, mint, sliced chilli, sliced shallot seasoned with lime juice. Scatter over the langoustine and spoon over the prepared Thai sauce.