Fish is the Dish Fish is the Dish

Miso Glazed Haddock

Prep time: 20 minutes Cooking time: 10 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Simply Food by Mandy

We’ve paired up with Simply Food by Mandy, to bring you this simple, delicious and affordable haddock recipe. 

The method

  1. Preheat the oven to 210 degrees C.
  2. Mix the marinade ingredients together in a bowl. 
  3. Add the fish to the marinade and leave for 15 minutes. 
  4. Place the fish on a baking tray and top with sesame seeds. 
  5. Season and sprinkle with chopped spring onions. 
  6. Roast for 10 minutes. 
  7. Top with fresh coriander and lime.

Want to find more recipes by Mandy? Check out her Instagram page here.