Fish is the Dish Fish is the Dish

Cod with harissa paste

Prep time: 10-12 minutes Cooking time: 10-12 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Seafish

Cooking with cod couldn’t be easier

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The method

  1. Brush a piece of foil with oil. Place the pieces of cod on top and cover with a layer of harissa paste (buy or make your own).
  2. Roll up the foil into a parcel and bake at 160 for 15 minutes.
  3. Serve with the cooking juices drizzled over.
  4. Serve with some couscous made with stock, herbs and some veg eg peppers for colour.