Fish is the Dish Fish is the Dish

Smoked mackerel and zesty crème fraiche wrap

Prep time: 10 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Morrisons

The method

  1. Mix the crème fraiche with the lemon zest, then spread over the wraps.
  2. Drain the mackerel, discard the oil and break the fish into smaller pieces. Dot the fish over the wraps. Season with black pepper, add the tomato, cucumber and half the rocket. Wrap up then cut each into two halves. Serve with the remaining rocket and a lemon wedge on the side.