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Mussels

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Magnificent Mussels

January has arrived. It’s dark, it’s cold, Christmas is over, and so are the New Year celebrations. We are feeling like we’ve overdone it with food and our bank account is looking a little bit depleted. Well my fellow Fish is the Dishers, I am here to perk you up with why you should let marvellous mussels into your life!
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Apple-y Mussels

Tuck into a big bowl of mussels in under 30 minutes.

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Mussels - top 10 facts!

mussels - top 10 facts!
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Pesto Mussels on toast

This simple dish is great for a quick and tasty lunch for two.

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Easy Steamed Mussels

This recipe is inspired by a day Gary spent harvesting mussels in Shetland. They were so good that he decided to simply steam them rather than anything fancier. The result was the best thing he'd tasted in his life. Now that's a big claim for a renowned chef! Everyone has a different method for this iconic dish, here’s is Gary's method. It involves cooking them very, very quickly. Only 6 ingredients too!

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Spiced Coconut Mussels

Let this succulent, seaside recipe take you back into holiday mode. 

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Day 5: Mussels

The UK grows fantastic mussels and they make a fine starter, lunch or main course.

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Modern Classic: Mussels Two Ways

mussels are a fresh and tasty seafood choice, with wide availability across the country. We’ve chosen two different but delicious flavours to give everyone a taste of a classic dish.

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Mussels with Cider and Bacon

This recipe is as quick and simple as can be and is great after a long day - so treat yourself and try it today

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