Fancy giving these quick, easy and tasty recipes a go yourself? Join in on the fun by sending us your snaps using the #RateMyFish and #SeafoodWeek hashtags, and we’ll mark you out of 10!
Dutch seafood brand Fish Tales founder, Bart Van Olphen has been also been posting about Seafood Week and the benefits of eating seafood on instagram and how easy it is to cook. Follow him on instagram @bartsfishtales or on his website https://www.fish-tales.com/en/.
Food reviewer and restaurant a-fish-cionado Clerkenwell Boy (@ClerkenwellBoyEC1) and @London also got in on the action on Tuesday night with a series of video coverage including Instagram stories and posts.
For more seafood inspiration to help you enjoy our favourite protein to the max, visit our recipes page.
We’re also thrilled to announce that one of our Restaurant Rockstars, Ellis Barrie from the Marram Grass restaurant in north Wales won Tuesday’s Great British Menu with his mackerel based ‘Bun in the Oven.’
After receiving a perfect score from all of the judges, he’ll be cooking the fish dish at the final banquet. Go Ellis!