Fish & Chips
Fish & chips is a Friday institution whatever white fish you choose! Haddock, cod and pollock all have their own unique qualities: breaded, battered or simply baked!
Haddock is often the number one choice for a fish supper in Scotland and Northern England, while cod is a real multi-tasker and is great for making a fish & chips fakeaway at home. Pollock is widely available and is becoming more popular due to its delicate flavour and affordable price point.
Would this encourage you to eat seafood?