Crab is high in protein, packed with vitamins and can be added to loads of your favourite dishes for a super seafood hit!

Fresh crab is best enjoyed from April to October but crab meat can also be bought in a pasteurised form giving it a longer shelf life and allowing you to enjoy crab all year round! 

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Toss crab meat through linguine with garlic, chilli and parsley for a stunning and simple supper or whip up a batch of bitesize crab cakes with delicious dipping sauce.

Crab facts Explore our crab recipes

Would this encourage you to eat seafood?