An often-overlooked white fish, hake is mild and meaty with a flaky texture. Similar to cod, why not switch it up for Seafood Week?

Hake has a long, round slender body and is great for cutting into steaks or loins. It is a popular choice in countries like Spain and Portugal and it works exceptionally well with Mediterranean ingredients including chorizo. 

Fb Organic Hake Ctwysf

Top tip

Whether you poach, roast or tempura your hake, this is a versatile fish that can handle a breadth of brilliant flavours!

Hake facts Hake recipes to inspire

Would this encourage you to eat seafood?