Small but mighty!
The pearls of the sea, these meaty beauties are wrapped in an orange roe, which gives each scallop a slight crunchy texture while complementing their succulent taste.
Whether in or out of their shell, scallops make for a superb starter, and are fast and easy to prepare. When it comes to cooking, we say the simpler the better and recommend serving them steamed, pan fried or grilled –depending on your tastes.
The facts about Scallops
Cook me: Scallops
Recipes to Inspire
