Sophisticated but also extremely easy to make, sumptuous scallops aren’t just for fancy restaurant menus.

Available to buy both in their  fan-shaped shells or without, these meaty morsels sometimes come with a bright orange roe or coral. With a delicate flavour, scallops benefit from the simplest cooking methods: steamed, pan-fried or grilled.

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Top tips

Serve them up with crispy chorizo as an impressive starter or try scallop ceviche, a super fresh and simple method that tastes unbelievable. 

The facts about Scallops Scallop recipe inspiration

Would this encourage you to eat seafood?