Sophisticated but also extremely easy to make, sumptuous scallops aren’t just for fancy restaurant menus.
Available to buy both in their fan-shaped shells or without, these meaty morsels sometimes come with a bright orange roe or coral. With a delicate flavour, scallops benefit from the simplest cooking methods: steamed, pan-fried or grilled.
Serve them up with crispy chorizo as an impressive starter or try scallop ceviche, a super fresh and simple method that tastes unbelievable.
Would this encourage you to eat seafood?