A delicate and nutritious white fish that can be cooked in a myriad of ways, plaice is seafood you should have on your plate!

Plaice is best eaten as fresh as possible and should be avoided from the months of February-April. It is delicious cooked on the bone with the skin removed, or as fillets with a sauce or in a batter. 

Fb Organic Plaice Ctwysf

Top tip

Try it in a tagine, cooked simply with some lemon or with trusty chips and a pile of peas.

Give plaice a go! 

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