The first of spring starts today and it’s also the International Day of Happiness! What a glorious combination. Spring brings in crocuses, lambs, the knowledge that summer is just around the corner, and we can start shedding layers in preparation (hopefully!).
To celebrate spring arriving, we thought we would give you a selection of some of our popular spring dishes to try. Starting with this zingy prawn chorizo frittata! Filling and satisfying, this frittata is a delightful dish to have at any time of the day.
This tuna wrap with chilli, rocket and Greek yogurt recipe from our friends at the Seafood School at Billingsgsate is so delicious and perfect for those lunchboxes or picnics. It couldn’t be any easier to create!
Our Mediterranean crab salad is such a refreshing dish full of pasta, vegetables and crab. You don’t need to wait until the summer months to try this mouth-watering recipe!
Many of us may be watching our waistlines at the mo, which is a perfect reason to make sure that you’re eating enough seafood. Seafood does keep you fuller for longer and it’s so good for you! Check out our section on health on our website. Try out our healthy fish and chips is so light and tasty, plus one of your two a week!
We would love to see how you are changing up your meals now that spring is upon us. Tweet us at @fishisthedish with your favourite seafood recipes.