Kitchen Talk Blog

Read all the latest news from Fish is the Dish here. From events to kitchen ideas, and industry news to celebrations - you can find out more here.

Cj Jackson770X600

2 a week? Are you getting enough?

Fri 4th May 2018

At the Seafood School – we ask ALL our guests (this week we have worked with over 350 people) 3 questions.

  • a)How many portions of fish and shellfish they have enjoyed in the last week
  • b)Can they list the ‘famous five’? The top 5 biggest seafood sellers in the UK
  • c)Would they like to guess how many species of fish we have available in the market monthly?

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Seafood of the month - tuna

Tue 1st May 2018

Pinch, punch, it’s the first of the month and with that comes a new seafood and this May its tuna! Coincidentally, it’s also World Tuna Day on Wednesday 2nd May, a double celebration.

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A right royal diet for Kate and the new baby!

Mon 23rd April 2018

Everyone loves a Royal baby and the arrival of latest addition to the Royal Household is no exception. Like the rest of the nation, I’m delighted for William and Kate, and of course big brother George and big sister Charlotte. Congratulations!

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Oven Baked Fillet Of Hake With Chorizo And Chick Peas 580X270

Seafood of the month - Hake

Sun 1st April 2018

It’s the beginning of the month and with that comes a new seafood of the month and this April it’s hake!

It hard to believe but hake isn’t as popular in the UK as it is in Europe and we would love more people to try this delicious fish! It’s generally exported to Spain, Portugal and Italy where it’s very much in demand.

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Seafood and sport

Thu 22nd March 2018

It’s spring and with that, it’s getting brighter and warmer outside which is a great excuse for exercising outdoors. Whether that be a long walk, a run or even taking a class outside, having a bit of fresh air is great for your body and mind.  We know that when you exercise that you should also make sure that you have eaten enough to keep you going through a session.

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Seafood and springtime

Tue 20th March 2018

The first of spring starts today and it’s also the International Day of Happiness! What a glorious combination. Spring brings in crocuses, lambs, the knowledge that summer is just around the corner, and we can start shedding layers in preparation (hopefully!). 

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