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Kitchen Talk Blog

Read all the latest news from Fish is the Dish here. From events to kitchen ideas, and industry news to celebrations - you can find out more here.

Becoming A Mum

Omega 3 may reduce baby's risk of food allergies

Wed 7th March 2018

Latest research from Imperial College London suggests that ‘taking a daily fish oil capsule during pregnancy and the first few months of breastfeeding may reduce a baby's risk of food allergy’.


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British Pie Week 2018

Sun 4th March 2018

British Pie Week is just around the corner (5th-11th March) and we can’t wait to break out all our full-of-flavour seafood pies. Having seafood in your pie is a great way to get one or more of your two-a-week! There are so many reasons to include seafood into your diet, it boosts your mood and brain function. It also increases levels of omega-3 in your body, which leads to healthy skin, hair, nails and improves sleep!


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Make your Mother's Day memorable with seafood

Fri 2nd March 2018

How are you going to celebrate Mother’s Day on Sunday 11th March? Flowers, chocolates, take her out for a meal? We think you should always try to create a tasty seafood brunch or dinner. Think of how much your mum would appreciate you going to the effort to spoil her. Cooking seafood can be so simple and fast!


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Crab On Ice

Seafood of the month - crab

Thu 1st March 2018

We can’t wait to celebrate our seafood of the month as its crab - and even better, National Crab Meat Day falls on 9th March! There’s no excuse not to celebrate this full-of-flavour crustacean!


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What a winning combination - seafood and tortillas!

Sat 24th February 2018

Happy National Tortilla Day! When we think of tortillas our first thought is of nachos (one of our favourite dishes) but of course there are so many other ways to enjoy this tasty cupboard staple. Who knew that National Tortilla Day would even be a thing? 


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Combine National Toast Day with your love of seafood

Thu 22nd February 2018

Today (22nd February) is National Toast Day we thought that this was an excellent way to bring two of our favourite types of food together – and with it being on a Friday feels like it’s a double treat.


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