Fish is the Dish Fish is the Dish

Young’s Smoked Haddock, Cheese and Tomato Bake

Prep time: 13-15 minutes Cooking time: 26-30 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Young’s Seafood

A tantalising dish for your tastebuds

The method

  1. Preheat the oven to 1900C / 1700Fan / Gas Mark 5.
  2. Heat 2 tbsp olive oil in a frying pan over a medium heat.  Saute the red onions, tomatoes and garlic for 2-3 minutes until the tomatoes have softened.
  3. Pour into an oven proof dish, season and place the smoked haddock fillets on top.
  4. Tear the mozzarella evenly over the smoked haddock and sprinkle with the cheddar cheese.
  5. Place the rosemary sprigs on top and drizzle with the remaining olive oil.
  6. Place on a baking tray and bake in the oven for 20 minutes until golden brown.
  7. Serve with chunks of crusty white bread.
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