Young's Smoked Haddock, Cheese and Tomato Bake

Prep time: 13-15 minutes Cooking time: 26-30 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Young's Seafood

A tantalising dish for your tastebuds

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The method

  1. Preheat the oven to 190°C / fan 170°C / Gas Mark 5.
  2. Heat 2 tbsp of the olive oil in a frying pan over a medium heat.  Saute the red onions, tomatoes and garlic for 2-3 minutes until the tomatoes have softened.
  3. Spoon into an oven proof dish, season with black pepper and place the smoked haddock fillets on top.
  4. Tear the mozzarella evenly over the smoked haddock and sprinkle with the Cheddar cheese.
  5. Place the rosemary sprigs on top and drizzle with the remaining olive oil.
  6. Bake in the oven for 20 minutes until golden brown.
  7. Serve with chunks of crusty white bread.