Yeo Valley Thai Style Green Prawn Curry

Prep time: 10-12 minutes Cooking time: 13-15 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Yeo Valley

How about something fresh, aromatic and a little bit spicy to perk you up ? This Thai style prawn curry is a light, healthy and tasty treat – dig in!

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The method

  1. Whizz all the ingredients for the spice blend in a food processor until it’s a smooth paste. 
Fry the paste in a non-stick pan for a few mins until fragrant. Add the onions, stir into the spices and cook gently for a further 4-5 mins until tender.
  2. Add the stock along with the beans, peas and sweetcorn and simmer for another 5 mins. Add the prawns and cook for a couple of mins until they turn pink, then stir in the Yeogurt.
  3. Serve the curry in bowls with the veg piledhigh. Top with the spring onion, corianderand a squeeze of lime.

Yeo-valley-logoRecipe kindly provided by Yeo Valley