The method
1. Take the whole fish and score deep cuts in the flesh on each side.
2. Season the fish, rub with oil and stuff the inside cavity and the scored on the fish with any of the combination of herbs listed.
3. Place the whole fish in a fish BBQ basket and place on the BBQ.
4. Cook for 5 minutes on each side depending on the size and thickness of the fish.
5. When done, squeeze over more lemon juice and sprinkle on some extra herbs.