- Preheat the barbecue.
- Take the whole fish and score deep cuts in the flesh on each side.
- Rub the fish with a little oil, season and stuff the inside cavity and the scores on the fish with any of the combinations of herbs listed.
- Place the whole fish in a fish barbecue basket and place on the barbecue. Cook for 5 minutes on each side depending on the size and thickness of the fish.
- When done, squeeze over the lemon juice and sprinkle on some extra herbs.