- Heat a little oil in a frying pan and cook the squid for a few minutes in each side.
- Reheat the mash and spoon into a piping bag.
- Cut off the top of the squid and fill each one with mashed potato.
- Carefully place each squid down on to a plate of mashed potato, adding 2 small blue decorations for eyes. Garnish each with a plastic ‘sword’ pressed into the squid.