Tuna with fresh pesto

Prep time: 10-12 minutes Cooking time: 10-12 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Seafish
Enjoy this tantalising tuna dish!
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The method

  1. Make up the herb pesto. Put the herbs in a blender with pine nuts, parmesan and olive oil. Blitz.
  2. Season to taste with salt and pepper and lemon juice.
  3. Warm it up gently in a saucepan.
  4. Heat a griddle pan to high, brush with oil.
  5. Season the tuna on both sides. Cook for two minutes on each side, slightly longer if you want it cooked through (no trace of pink).
  6. Serve with the pesto on top and some seasonal vegetables.