Fish is the Dish Fish is the Dish

Tuna melt sweet potato wedges

Prep time: 10 minutes Cooking time: 45 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Seafish

The method

  1. Heat the oven to 200c/fan 180c/Gas mark 6, tip the sweet potato wedges onto a large baking tray and toss with the oil, ensuring they lay flat. Bake for 35-40 minutes until the wedges are tender and crispy at the edges.
  2. Mix together the mayonnaise, shallot, cheese, tuna and cayenne pepper.
  3. Once the wedges are ready, tip them into a large heatproof serving dish and pour over the tuna mixture. Pop back in the oven until bubbling. and the cheese has melted.
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